Lotus Story | The Best Vietnamese Restaurant in NSW

TOAST Country white, dark wheat, Kalamata olive, Raisin Walnut	5
BACON & EGG PRESS Pendle Hill bacon double egg spinach chilli jam	12
AVOCADO SMASH Yarra Feta citrus, roasted peanut, coriander, poached egg	13
THIS IS ME BREKKIE Crispy bacon, poached egg, potato rosti, avocado, butter mushrooms, sourdough	22
PARMESAN SCRAMBLED EGGS Truffle oil eggs shaved parmesan, dark sourdough	16
CORN FRITTERS Crispy bacon, avocado, baby spinach, turmeric yoghurt, chilli jam	21
EGGS ON TOAST Fried, scrambled, Poached	10
EXTRAS Pendle Hill Bacon, sauntéed spinach, butter mushrooms, potato rosti, two eggs, avocado	4

MONDAY – FRIDAY
07:00 AM – 03:00 PM

We are open dinner for Special Event

SMALL THINGS
CRISPY PORK BELLY RICE PAPER ROLL Vermicelli Cucumber Pickled Carrot Peanut Sauce (2pc)		8
LEMONGRASS BEEF RICE PAPER ROLLS W CUCUMBER Minted Iceberg Pickled Carrot Peanut Sauce (2pc)		7.5
SEASONAL VEGETABLES & PUFF TOFU AVOCADO RICE PAPER ROLL (VG) (2PC)		7.5
HERBY CHICKEN SESAME RICE PAPER ROLL W CUCUMBER PICICLED CARROT MAYO (2PC)		7.5
HA DOAN’ S CHICKEN SPRING ROLLS NUOC CHAM (3PC)		8
ROASTED DUCK RICE PAPER ROLL CUCUMBER VERMICELLI (2PC)		9
VERMICELLI/SALADS
LOTUS STORY SALAD SHAVED CABBAGE Pickled Radish Peanuts Crispy Onion Aromatic Herbs Nuoc Cham
– Crispy Tofu (GF) – Poached Chicken		15 15
GRILLED BEEF AND SPRING ROLL VERMICELLI MINTED Iceberg Picicled Carrots Peanuts Scallions		15
HERBY CHICON SUGARCANE PRAWN VERMICELLI MINTED Iceberg Picjcled Carrot Peanuts Scallions		15
CRISPY TOFU & SEASONAL AVOCADO Bean Sprouts Peanuts Sweet Soy Sesame Dressing (Vg)		15
HANOI TURMERIC FISH AND AVOCADO MINTED Iceberg Picjcled Carrots Peanuts Scallions		17
ROASTED PORK BELLY VERMICELLI AROMATIC HERBS SCALLIONS PEANUTS		17
FRESH BAKED BAGUETTES All Served With Fresh Mix Leaves Pickled Carrots Home Made Butter Peanut Sauce (P) Or House Soy (S) Original/Multigrain Bread, Chilli Or Coriander Optional		11
– Classic (S) – Lemongrass beef (P) – Hanoi tuna (S) – Crispy pork belly (S)	– Char siu pork (S) – Rote chicken (S) – Crispy tofu (P)	11 11 11 11
ADD: Fresh Avocado		3
NOODLES
HA DOAN’S 28 HOUR “PHO” BROTH – SLICED GRAIN FED BEEF I POACHED CHICKEN NOODLES AROMATIC HERBS (GF)		15 / 17
COMBINATION – BRISKET, SLICED BEEF, BEEF BALLS		19
LOTUS STORY CHICKEN LAKSA RICE VERMICELLI & EGG NOODLE PUFF TOFU HINT AND FRIED SHALLOTS		15
SPICY XO NOODLES CHICKEN, FRIED EGG, SEASONAL VEG CABBAGE HOUSE SOY EGG NOODLE HOUSE CHILLI OIL		18
SESAME BEEF HOFUN, GAI LAN, CHIVES, BEANSPOUTS, HOUSE DARK SOY		20
LOTUS STORY SINGAPORE NOODLES HOUSE CURRY PASTE Seasonal Vegetables Thin Rice Noodles Puff Tofu/Chicken		17
RICE
LOTUS STORY BROWN RICE POICE BOWL Seven Seasonal Condiments Citrus Nuoc Cham Turmeric Dill Yoghurt
– Herby Chicken – Puff Tofu – Hanoi Turmeric Fish – Crispy Pork Belly Add Avocado		16 16 17 17 3
CHICKEN CURRY RICE (MILD) POTATO CARROTS SHAVED ONION SHALLOTS JASMINE RICE/BAGUETTE		14
BONELESS MASTERSTOC CRISPY SKIN CHICKEN HOUSE PICKLED AND TOMATO RICE		17
SAIGON STAR ANISE BEEF STEW CURRY CARROTS CRISPY ONION THAI BASIL JASMINE RICE/BAGUETTE		16
GONG BAO TOFU CAPSICUM CASHEW SEASONAL GREENS SICHUAN CHILLI SCALLIONES GARLIC CHIVES (VG)		15
LEMONGRASS PORIC CHOP DOUBLE CHOP TOMATO RICE HOUSE PICKLES		18
HOI AN TUMERIC WHITE CUT CHICICEN HOI AN CHILLI SAMBAL RAU RAM MINT CRISPY SHALLOTS SEASONAL PICKLES (GF)		16
LOTUS STORY, FRIED RICE OF POACHED CHICKEN, PORIC LAP CHEONG ICEBERG SHALLOTS		16
STEAK FRIED RICE OF ANGUS RUMP BOK CHOY SHALLOT CHILLI OIL		20
SHAKING BEEF OF CUBED SOY PEPPER GARLIC CHIVE ONION RANCH PICKLES JASMINE RICE		19.5
– Add Fried Egg – Brown Rice		3 2

LOTUS STORY SYDNEY OLYMPIC PARK

Business Hours: Mon – Fri: 7:00 AM – 3:00 PM. Sat – Sun: Closed.
Location: 2 Dawn Fraser Ave, Sydney Olympic Park, NSW Australia, 2127.
Call Us: 0432 027 822

LOTUS STORY ULTIMO

Business Hours: Mon – Fri: 7:00 AM – 3:00 PM. Sat – Sun: Closed.
Location: 1-3 Smail Street Ultimo, NSW, Australia, 2007.
Call Us: 0431 106 675

Reservations

We would like to serve you as soon as possible! Fill out the form below and we will be in touch.

COFFEE Extras: Shot / Syrup / Decaf / Soy	4 / 4.5 0.5
TEA English Breakfast / Peppermint / Earl Grey / Jap Green	4
HOME MADE LEMONADE W MINT	6
VIET ICED COFFEE	6
SOFT DRINK	4.5
BEERS: ASAHI / HEINEKEN	8
WINE GLASS HOUSE WHITE / RED	8 / 10
WINE BOTTLE HOUSE WHITE / RED	38 / 48

TOAST

5

BACON & EGG PRESS

12

AVOCADO SMASH

13

THIS IS ME BREKKIE

22

PARMESAN SCRAMBLED EGGS

16

CORN FRITTERS

21

EGGS ON TOAST

10

EXTRAS

4

SMALL THINGS

CRISPY PORK BELLY RICE PAPER ROLL

8

LEMONGRASS BEEF RICE PAPER ROLLS W CUCUMBER

7.5

SEASONAL VEGETABLES & PUFF TOFU AVOCADO RICE PAPER ROLL (VG) (2PC)

7.5

HERBY CHICKEN SESAME RICE PAPER ROLL W CUCUMBER PICICLED CARROT MAYO (2PC)

7.5

HA DOAN’ S CHICKEN SPRING ROLLS NUOC CHAM (3PC)

8

ROASTED DUCK RICE PAPER ROLL CUCUMBER VERMICELLI (2PC)

9

VERMICELLI/SALADS

LOTUS STORY SALAD SHAVED CABBAGE

GRILLED BEEF AND SPRING ROLL VERMICELLI MINTED

15

HERBY CHICON SUGARCANE PRAWN VERMICELLI MINTED

15

CRISPY TOFU & SEASONAL AVOCADO

15

HANOI TURMERIC FISH AND AVOCADO MINTED

17

ROASTED PORK BELLY VERMICELLI AROMATIC HERBS SCALLIONS PEANUTS

17

FRESH BAKED BAGUETTES

11

NOODLES

HA DOAN’S 28 HOUR “PHO” BROTH – SLICED GRAIN FED BEEF I POACHED CHICKEN NOODLES AROMATIC HERBS (GF)

15 / 17

COMBINATION – BRISKET, SLICED BEEF, BEEF BALLS

19

LOTUS STORY CHICKEN LAKSA RICE VERMICELLI & EGG NOODLE PUFF TOFU HINT AND FRIED SHALLOTS

15

SPICY XO NOODLES CHICKEN, FRIED EGG, SEASONAL VEG CABBAGE HOUSE SOY EGG NOODLE HOUSE CHILLI OIL

18

SESAME BEEF HOFUN, GAI LAN, CHIVES, BEANSPOUTS, HOUSE DARK SOY

20

LOTUS STORY SINGAPORE NOODLES HOUSE CURRY PASTE

17

RICE

LOTUS STORY BROWN RICE POICE BOWL

CHICKEN CURRY RICE (MILD) POTATO CARROTS SHAVED ONION SHALLOTS JASMINE RICE/BAGUETTE

14

BONELESS MASTERSTOC CRISPY SKIN CHICKEN HOUSE PICKLED AND TOMATO RICE

17

SAIGON STAR ANISE BEEF STEW CURRY CARROTS CRISPY ONION THAI BASIL JASMINE RICE/BAGUETTE

16

GONG BAO TOFU CAPSICUM CASHEW SEASONAL GREENS SICHUAN CHILLI SCALLIONES GARLIC CHIVES (VG)

15

LEMONGRASS PORIC CHOP DOUBLE CHOP TOMATO RICE HOUSE PICKLES

18

HOI AN TUMERIC WHITE CUT CHICICEN HOI AN CHILLI SAMBAL RAU RAM MINT CRISPY SHALLOTS SEASONAL PICKLES (GF)

16

LOTUS STORY, FRIED RICE OF POACHED CHICKEN, PORIC LAP CHEONG ICEBERG SHALLOTS

16

STEAK FRIED RICE OF ANGUS RUMP BOK CHOY SHALLOT CHILLI OIL

20

SHAKING BEEF OF CUBED SOY PEPPER GARLIC CHIVE ONION RANCH PICKLES JASMINE RICE

19.5

COFFEE

4 / 4.5

TEA

4